Peeled and diced cucumbers
Seeded and chopped tomatoes
Coarsely chopped onions
Coarsely chopped bell peppers
Chopped celery
V-8 juice
Italian dressing
Cut each vegetable into bite-sized pieces. Add equal parts of V-8 and Italian dressing to cover the vegetables. Refrigerate for at least one hour to marinate then serve cold.
Grandpa also occasionally added some olives (black or green), green chili, and/or cilantro. He would serve a sandwich and a soda on the side.
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