Combine the following ingredients:
1 can salmon, chopped.
1/4 cup onion, finely diced.
3/4 cup bread crumbs
1 T. dijon mustard
2 T. mayonnaise
1 egg, lightly beaten.
Salt and pepper to taste.
Combine as you would meatballs and form into patties. Fry in an oiled skillet until golden brown (about 2 minutes per side). You may need to add more oil for the second and third batches. Serve with Grandpa's tartar sauce (equal parts mayonnaise, yellow mustard, and dill relish).
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