Spiced Red Cabbage

Serves 8

2 pounds red cabbage shredded

1 pound Granny Smith apples. chopped

1 onion diced

1 cup orange juice

2 tablespoons cider vinegar

2 tablespoons brown sugar, packed

1 teaspoon minced garlic

2 tablespoons fresh thyme, chopped fine

dash nutmeg

dash cinnamon

dash cardamom

In a 4 qt. saucepan or Dutch oven saute the cabbage, apples and onions until the cabbage is wilted. Add the remaining ingredients, mix well and cover, simmering on medium for 10 minutes or until the juices are reduced. Stir occasionally. This is great with Kielbasa or Bratwursts.

Contributed by Dave Pomeroy